27 Jun

Things I want to make…sweets edition:

cherry clafouti

homemade twix bars

OR easier recipe at

literal hot chocolate cupcake

sea salt peanut butter fudge brownies


15 Responses to “SAUSAGE LINKS”

  1. @lickmeimacid June 27, 2011 at 1:01 pm #

    If you make that clafouti try using a cream cheese icing on top with some fresh basil to finish it off. The twix bars is just stupid, go buy a twix

  2. DetroitDrew June 27, 2011 at 1:31 pm #

    Sea salt + sweets=the BIG O

  3. Dave Hoffman June 27, 2011 at 1:57 pm #

    Looking forward to seeing what you’re cooking! If you haven’t already checked it out, try I just made linguini with pea pesto over the weekend, and it’s really tasty.

  4. Jenny V June 27, 2011 at 2:27 pm #

    if anyone makes the homemade twix bars tell us how they turn out!! i want to try!!

  5. Francisco Camacho June 27, 2011 at 5:33 pm #

    Hey!! do you like mexican food? I mean the real one, not taco bell and that shit. I would love to see you try and cook some, like a super hot thai-norwegian Rick Bayless with fun bags.

  6. WW June 27, 2011 at 7:04 pm #

    im of the sort that no matter how pretty a girl is, it ain’t even a factor if the personality ain’t there. going off the stream of consciousness u share via twitter, i can’t think of a prettier/more interesting girl right na in terms of public figures. multiple shouts out to my man JL.

    u guys ever heard of Eli Porter & the Iron Mic freestyle YouTube classic? ( my good friend & I made a documentary on it ( if u & john wanna check out an advanced screener, def lemme know! p.s. I was born in utah too, keep that head up.

  7. JasAlexia June 27, 2011 at 7:36 pm #

    FOOD! Totes my love language. I made the not without salts’ twix and they were ORGASMIC stupid phenomenal dumb good. Love that you finally started a food blog. I’ve been following you on twitter for a bit ‘m a NYC foodie as well—last month my food expenses were just shy of equaling my rent. Le sigh. I vote more adapted recipes from some of your fave pots a la Momofuku wangs 🙂

  8. Stacie June 27, 2011 at 7:59 pm #

    those hot chocolate cupcakes… ah holy crap. they are so cute! i’m pretty sure i’d make them just to confuse people. if you do make them, please please post pics!

    ps – totally loving your blog!

  9. Chris June 27, 2011 at 10:36 pm #

    Thanks for linking to my Twix Bars! I have made them a few times and people are loving them. 🙂

    • chrissyteigen June 27, 2011 at 11:39 pm #

      you are more than welcome! i am not worthy of your site! cannot wait to make those things. Wrapped in wax paper with christmas cards…can’t believe I’m thinking of this already…

      • Chris June 29, 2011 at 9:05 pm #

        You’re so sweet. What a great idea…isn’t Christmas right around the corner?

        Whatchamacallit bars are next….:)

  10. manie June 29, 2011 at 12:15 pm #

    O.M.G. Thanks so much for these links, especially because I hadn’t ever seen “not without salt” and now am obsessing/dying/my-stomach-is-crying over the “poppy seed cake, mascarpone frosting, strawberries.” It looks SO YUMMY. That is all. Actually, I also love the idea for your blog, because it’s great to hear that you are, in fact, not just a model but a human who likes (loves…) food.

    • manie June 29, 2011 at 12:17 pm #

      Ah I didn’t mean to sound so…obvious. But you get what I meant I hope. Thanks again!

  11. Rachel June 29, 2011 at 6:42 pm #

    I love this post! 🙂

    Those are my peanut butter sea salt brownies on Foodbeast! Glad you like them!

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